Cinnamon Quinoa Breakfast Bowl


GF, Vegan, Refined Sugar Free


  • 1/2 cup cooked quiona
  • 2 tsp maple syrup
  • 2 tsp cinnamon
  • 1 tpsb Raw Almond Butter
  • Dollop of EcoEating coconut kefir
  • Berries of choice 

Put it Together:

Cook quinoa according to package, transfer to a small bowl. Stir in cinnamon and maple syrup.
Build your breakfast bowl starting with the quinoa. Then top with almond butter, berries and kefir


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